Found some left over white bread in the pantry. Who doesn't love a bread pudding with a custard texture?

Pudding is an easy go to dessert anytime of the year or occasion. Plantains is just a different twist

My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino.

Mhalabieh is one of the Lebanese delicious desserts and in my recipe I added some extra flavors to make it special...

I ate this chocolate pudding before. It was so creamy and delicious, I asked my friend to tell me the recipe.I had some feedback that it wouldn't stiffen after cooling, so I altered the recipe to use more gelatin.If you mince the chocolate as finely as possible, it'll mix easier in step 4.In step 3 when heating, it'll start off as a smooth liquid but then start to become thick. Once it has a little thickness please stop the heat.If you miss the timing, the ingredients will separate. If that happens...put all of it through a strainer, remove any lumps and cool.You won't get the same nice texture, but you can eat it. Recipe by Orihime mama

I had sesame seeds that were 4 days from expiring, as well as some leftover condensed milk, so I decided to make a snack for my kids. Sesame paste is a little expensive, but this way is easy. But, it retains the graininess of the sesame.If you don't have condensed milk, you can use sugar.If you add vanilla essence, it might become even more delicious! Recipe by Rubymama

Use up the ingredients in your pantry and freezer to throw together a pretty easy dessert. Cheating, using store products and some homemade, will even have you believing you made this tasty treat from scratch. Then to change up a typical pudding pie and with one ingredient and turn it into a decadent black forest dream, you'll want to make sure you keep these few ingredients on hand!

This started out as a delicious post workout shake until I left it in the fridge over night. Then it turn into an even better pudding!

It's a lot of effort to use a saucepan or the oven so I decided to make these in the microwave and thicken them with gelatin.The time it takes to melt the chocolate may vary depending on the model of microwave you have (I use a 500 W model) so please make sure that the chocolate has heated until it has melted. Recipe by Orenjiringu

I really got into the maple syrup-flavored milk pudding of a certain brand. I tried various combinations, and this is my favorite. I have this as a snack over several days.Even though the amounts of cornstarch and kanten are minimal, use a digital scale to measure (even just the slightest variation will change the final product). Use regular milk, not low-fat. Recipe by Yukiline

Left over bread back in life again ,smell good ~(o.o)~

I had pumpkin puree left over after making my pumpkin pasta sauce today so I made this to use it up