Arish jollof with vegetable
Aysha Ibrahim @cook_18342567
Open in Cookpad AppCooking Instructions
- 1
Peel off the back of the Arish potatoes and wash, cut into four slices
- 2
Place your pot on d fire and pour 10g of red oil
- 3
Slice little onion in it and allow to fry. Note: do not allow onion to burn
- 4
Add your tomato paste n continue to stir until it's fried.
- 5
Add your pounded red pepper and onions into the pan & continue to stir for three minutes
- 6
Add water and ingredients. I.e Maggi,salt, pounded garlic and allow to boil.
- 7
Put the Arish potatoes inside the pot & cook until it's done
- 8
Add your curry powder and stir a little then you add your vegetable to it & allow to simmer
- 9
Note: Curry powder is more effective when added in the last phase of your cooking
- 10
Yummy!!! Serve hot!!!😋😋😋
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