This recipe is translated from Cookpad Mexico. See original: MexicoEnchiladas verdes saludables

Healthy Green Enchiladas

Hanna Hurtado ⭐
Hanna Hurtado ⭐ @HannaHdo

S.O.S I love making these enchiladas because they're not only delicious but also save you some calories😉 while you enjoy a tasty meal.

Healthy Green Enchiladas

S.O.S I love making these enchiladas because they're not only delicious but also save you some calories😉 while you enjoy a tasty meal.

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Ingredients

  1. As neededCorn tortillas
  2. 1 lbtomatillos
  3. 1serrano pepper
  4. 1 bunchcilantro
  5. 1small piece onion
  6. 1 clovegarlic
  7. 1chicken bouillon cube (optional)
  8. Salt and pepper to taste
  9. For the filling: cheese with spinach
  10. Shredded chicken with spinach, cheese, and beans
  11. To serve with:
  12. Fresh salad, lettuce, tomato, cucumber, avocado

Cooking Instructions

  1. 1

    Bring water to a boil, then add the tomatillos, pepper, garlic, and onion. When they start to change color, turn off the heat and set aside. Blend everything with the cilantro, then heat the sauce and season.

  2. 2

    Take a tortilla, add cheese and spinach, fold it, and place it on the griddle. When it starts to brown, remove it.

  3. 3

    Serve by adding the sauce on top, and enjoy!

  4. 4

    They turn out delicious, even though the tortilla wasn't fried in oil and the sauce wasn't cooked 😋😉

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