Dan wake

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

Ummi Abubakar #sokoto state

I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy.

I tried many times before coming to this recipe, trying to recall the taste of dan dan noodles...We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. The result was delicious so I uploaded the recipe.Use whatever vegetables you like.I recommend using bean sprouts and bok choy after blanching them and cooling them in cold water.Add some sesame seeds and ra-yu spicy chili sesame oil just before serving.Adjust the spiciness by adding more doubanjiang or ra-yu, and the saltiness by varying the amount of miso used. For 2-3 servings. Recipe by Maimama

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

#goldenapron16 july 19

Found this on pinterest and wanted to try it. I was missing a few things but I improvised. Turned out great.

● I recreated the dan dan noodles that I had at a Chinese restaurant, since they were tasty.The soup will blend with the noodles best without mixing the soup.Adjust the degree of spice with ra-yu. Recipe by Cooking S Papa

I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich.The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. Work fast from Step 4 to the end! Recipe by moritaya

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my favrt dish fried rice my father also like it very much.

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

A (draft) recipe in honor of my fiancée and my stepfather.

These are slightly spicy chilled dan dan noodles.Chill the soup, meat miso and noodles very well.It's even better if you chill the serving plates too.Drain the rinsed noodles very well. Recipe by Cooking S Papa

For the hot summer months, I wanted a well chilled noodle dish that was nutritionally balanced and children would love.If you make extra meat-miso and keep it frozen, it's very convenient to have on hand. I haven't made the meat-miso spicy so the kids can eat it, but if it's for adults only, use doubanjiang or similar to make it hot and spicy. Recipe by Staff Takako

Cooking is quite trying on hot days. In this recipe you don't need to use a heat source for too long.Mix the soup ingredients apart from the water and lemon juice and then dissolve with water little by little. Add your favorite toppings such as kimchi or tomatoes and mix everything. Recipe by mocomanma

Taboules is a lebanese traditional vegetable salade. Can't describe the deliciousness of this recipe... Can eat 250 days on a row... Try and see🥒🍋🍎#eattherainbow

#ldcravings1Veg-pakoras are one of the crispy and tasty street food in Bangladesh.We eat this Pakoras with a special sour and spicy chutney/sauce in street. Mainly these Pakoras are a perfect mix of cabage, potatoes, carrots and many other seasonal veggies.Here I would like to use only cabage and add some additional ingredients for making it more homely style in this lockdown time. You can add other veggies whatever you want. Let's cook

yummy and as cheap as the taco wagon

The spirit of Willy Wonka and Santa Claus is among us 🎁🎄🍫I tried the famous Christmas chocolate bar recipe that's trending on social media right now 😗I made individual cones for the Christmas meal with my colleagues 🎊

#Nothernsoupcontest

My mother used to make this dish for breakfast The crepe part is her secret recipe ! The chewy and plump texture is irresistible.In Step 3, spread it evenly and as thin as possible. Cook over medium heat in Step 6. Recipe by Mizorecchifan