Tender shortbread cookies with a crunch of nuts and a sweet finish of powdered sugar. What's not to love?

User Mikkorin523's "Cute Rilakkuma-Style Chocolate Sandwich Cookies"was so cute, so I changed some ingredients to make them gluten-free for my relative's birthday present who has a gluten allergy.Mikkorin523, thank you for inspiring me with your recipe!Using powdered sugar makes cookies crispy, and using caster sugar makes them slightly more coarse-textured.If you use wheat flour instead of rice flour, try:Plain flour 150 g + Almond flour 50 g + Powdered sugar 90 gorPlain flour 200 g + Powdered sugar 100 g. Recipe by Shirayukihimesan

These are so delicate, delicious and buttery and the powdered sugar is perfection!

Mmm...sugar cookies!

These sugar cookies taste so fresh and have a hint of almond. The dough is incredibly sticky at first, but I suggest using powdered sugar to sprinkle on dough instead of flour.

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

Best attempt at sugar cookies. Delightfully to the point of diabetic!

You can make these cookies very quickly. We were going to my in-law's house and I made these cookies for my mother in-law as a gift.I had some left-over rice flour and I made the cookies with things I had at home.These are super-easy cookies that I have been making since I was a primary school student.・Don't burn the sliced almonds. (Roast them in a 160℃ oven or roast lightly in a frying pan.)・Powdered sugar for decoration is optional. You can enjoy them without it.・You can use chopped walnuts instead of the sliced almonds. Recipe by putimiko

I came up with this recipe to use up a huge supply of kinako.＊ Add a small amount of milk if the dough doesn't come together.＊ If using a small oven, bake in two batches.＊ Use the type of powdered sugar that doesn't melt.＊ I slightly increased the amount of cookies and baking time. Recipe by **yuki*

Vanillekipferl is one of the most popular Christmas cookies in the German-speaking regions of Europe. With a simple dough, you can make these crumbly cookies, perfect for enjoying or gifting during the Christmas season! This recipe makes 54 cookies. For more information about crescent cookies, visit www.facebook.com/drcookdeTips1. Check the cookies a few times after about 10 minutes of baking to prevent over-browning.2. This recipe uses vanilla sugar from a German supermarket; if you don't have vanilla sugar, you can use vanilla extract with 40g of sugar in the dough.Tasting NotesThe baked cookies are very crumbly and melt in your mouth.

This recipe is a variation of my recipe for perfectly crispy cookies.When I replaced the cake flour and almond flour with rice flour, the cookies came out light and melted in my mouth.Rice flour bakes faster, so the baking time is shorter than it was for the original recipe.Rice flour is more sensitive to humidity than cake flour.The day you bake the cookies, they'll be crispy, but the next day, they'll be soft and moist. They taste good either way. Recipe by yumechoco

these were yummy! slightly stiff on the outside and soft and cakelike on the inside.. dusted with powdered sugar to look like snow.. great for xmas time or anytime!