Cooking Instructions
- 1
Preheat oven to 375f. Mix the brown sugar, white sugar, and unsalted butter.
- 2
When sugar and butter are creamed, add eggs one at a time. Then add vanilla extract.
- 3
In a separate bowl, sift and combine all dry ingredients.
- 4
Pour the dry ingredients in batches to incorporate in the wet mixture.
- 5
Add the chocolates and fold well.
- 6
Put the batter in the refrigerator for 30mins to an hour for easy handling when forming balls.
- 7
Form balls using your hand, an ice cream scooper, or two spoons. Make sure the balls are the same sizes for even baking.
- 8
Put a pinch of salt on top of each ball before putting the baking sheet in the oven for 7 1/2 mins.
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