Choco Chip Cookie

Elaine Claudio
Elaine Claudio @elaaclaudio

Soft and chewy. Makes at least 24 cookies

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Ingredients

  1. 1 cupsoftened unsalted butter
  2. 1 cuppacked brown sugar (220g)
  3. 1/2 cupwhite sugar (100g)
  4. 2eggs
  5. 2 teaspoonsvanilla extract
  6. 2 1/4 cupsall purpose flour (315g)
  7. 1/2 teaspoonbaking soda (3g)
  8. 1 teaspooncoarse salt
  9. 2 cupschocolate chips

Cooking Instructions

  1. 1

    Preheat oven to 375f. Mix the brown sugar, white sugar, and unsalted butter.

  2. 2

    When sugar and butter are creamed, add eggs one at a time. Then add vanilla extract.

  3. 3

    In a separate bowl, sift and combine all dry ingredients.

  4. 4

    Pour the dry ingredients in batches to incorporate in the wet mixture.

  5. 5

    Add the chocolates and fold well.

  6. 6

    Put the batter in the refrigerator for 30mins to an hour for easy handling when forming balls.

  7. 7

    Form balls using your hand, an ice cream scooper, or two spoons. Make sure the balls are the same sizes for even baking.

  8. 8

    Put a pinch of salt on top of each ball before putting the baking sheet in the oven for 7 1/2 mins.

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Written by

Elaine Claudio
Elaine Claudio @elaaclaudio
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