Banga soup
After the Abuja banga and chicken balls hang out, hubby seeing only video and pictures needed to put a taste to it
Banga soup
After the Abuja banga and chicken balls hang out, hubby seeing only video and pictures needed to put a taste to it
Cooking Instructions
- 1
Cook banga to be very soft pound and bring out juice using worm water put the juice on fire to start cooking
- 2
Blend the banga spice with little water and sieve out JUICE. set aside
- 3
Wash and cook goat stock fish dry fish cat fish with onion and pepper add seasoning when is cooked sperate from stock and sieve to keep stock clean.
- 4
Add stock and banga spice (juice) into the banga cooking pot spice a little cook for some minutes and add meet and fish
- 5
Pounded yam gose better for me
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