I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

Crushed up sesame seeds are so much more fragrant and tasty than whole ones. You have to use them ground up, just like how sesame sauce on vegetables is better when made with ground sesame.Add the sesame seeds after the dough has been kneaded for a while. Preheat the oven before the dough has finishing rising. For 1 loaf. Recipe by Tsukakei

#goldenapron#post15

These rolls are delicious and soft—perfect for serving at dinner or making sandwiches.

Delicious bread and yoghurt cutlets with a nutty twist from black and white sesame seeds. Perfect tea time snack.Note: It would help to grease your palms with a little oil while sculpting the patties.See more on my blog post here: http://www.allthatsdelicious.com/sesame-bread-patties-recipe

I like sesame bread, so made some for my family.The liquid amounts will change depending on the flour, so please adjust accordingly. Recipe by *sarasa*

With a crispy crust and a chewy, airy interior, this bread is enriched with black sesame seeds and tapioca flour, enhancing both texture and nutritional value. Black sesame seeds are rich in plant-based protein and dietary fiber, while tapioca flour is a low-GI ingredient that helps control blood sugar and increase satiety. The bread has a rich flavor, with a subtle black sesame aroma and a soft, unforgettable texture.Feel free to visit the Woman's Facebook page!https://m.facebook.com/Womanritaskitchen/

I wanted to make some light sesame bread.If you are making this in a bread making machine, then you can add the olive oil in from the beginning. Add in the sesame last to avoid crush it. It will be fragrant if you sauté the sesames beforehand. The absorption rate will change a bit if you change flours, so you will need to make adjustments once without adding more water. Use 240 g to start with and adjust from there if you are are using domestic flour. Recipe by Pitarou

Organic

I used the black sesame and cheese buns sold at a certain bakery chain as my inspiration.Make the cheese cubes pretty big (if you cut them too small they'll just melt into the dough). You can make a crisscross cut on top of the buns and put the cheese in the cuts too! Recipe by Kokubocchi

I had lots of tapioca flour left over so I decided to try adding it to this bread. You can use rice flour instead of tapioca flour if you don't have any.I tried making this recipe with margarine rather than butter.The bread in the photo was baked in a pound cake tin. Recipe by Yuuyuu0221

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.