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- 1
Mutton main ek piyaz, lehsan ki 1 pothi tezpatta 2 sonf 2 tbsp sabit dhanya 2 tbsp salt 1 tbsp aur etna pani dal dein ke gosht gal jaye aur yakhni bach jaye slow flame par yakhni ready kar lein
- 2
Rice 1/2 hour ke liye bhigo dein
- 3
Ab oil garam krein us main 2 piyaz dalein aur sabit garam masala bhi add kar dein aur piyaz ko golden brown kar lein
- 4
Ab yakhni main sy gosht nikal kar add kar dein aur 5 min bhon lein
- 5
Phir ginger garlic paste add kar ke bhon lein aub dahi add krein aur 5 min mazeed bhon lein jaifal jawetri dal dein aur hari mirch bhi add kar dein sath hi bhige hoe chawal add krein aur yakhni chan kar add kar dein
- 6
Aur hasbe zarorat salt add kar ke chawal paka lein jab dam par ane lagein
- 7
Dam par lagate waqt kewra water aur zarde ka rang pani main ghol kar add kar dein dam a jaye tu flem off kar dein raite aur salad ke sath maze krein
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