Mutton yakhni pulao😋

Name: Mutton yakhni pulao😋
Total time: 8100 s
Yield: 7,8, people
Cuisine: Pakistani
Ingredients: 1 kilo mutton; 3 glass chawal bhegay howay; 3 piyaz; 3 tamater; 6 hari mirch; 1 1/2 tsp namak; 4 tbsp sookha dhaniya; 1 tsp sabit kali mirch; 2 sabit poray lehsan; 1 tbsp k baraber adrak ka tukra; 1 tbsp sabit garam masala mix

Naila Asif @cook_18328290

#cpl #elaichi
Eid ki tiyariyon mainbpulao na banay ye to ho hi nahi sakta wo bhi mutton pulao nahi to beef pulao ziyada tar mutton pulao sab pasand karaty hain 🙂👍

Naila Asif @cook_18328290

#cpl #elaichi
Eid ki tiyariyon mainbpulao na banay ye to ho hi nahi sakta wo bhi mutton pulao nahi to beef pulao ziyada tar mutton pulao sab pasand karaty hain 🙂👍

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Ingredients

2hrs 15 minutes

7,8, people

1 kilo mutton
3glass chawal bhegay howay
3piyaz
3tamater
6hari mirch
1 1/2 tsp namak
4 tbsp sookha dhaniya
1 tsp sabit kali mirch
2sabit poray lehsan
1 tbsp k baraber adrak ka tukra
1 tbsp sabit garam masala mix

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Steps

2hrs 15 minutes

1

Sab sy pehlay gosht dho k iss main, sabit sookha dhaniya, kali mirch, 8, hari mich, 3, piyaz, 3, tamater, 1, 1/2, tsp namak dal k cooker main ya halki aanch main pateeli main gosht gala k yakhni bana lain.
2

Jab gosht gal jay to ussy yakhni sy nikal k thora fry kar lain.
3

Abb 3, darmiyay piyaz kat k light brown kar k lehsan jo sabit yakhni main dalay thy wo hathon sy nichorh k iss main dal k thora pakayin.
4

Phir iss main 3, tamater 6, hari mirch kat k k dal k thora pakayin phir iss main gosht dal thora bhonain n 1/2, tbsp namak n 1, tbsp sabit garam masala dal dain bhontay hoya.
5

Abb yakhni kisi jali main nichorh lain piyaz etc sab alag ho jaye ga
Abb agar 3, glass chawal hain to 5, glass yakhni dal dain 10, minutes main yakhni sokh jaye gi to 20, sy 25, mint halki aanch pe dam dein dain.
6

SERVE.
Pulao ready hay presentation kar k ya jaisay marzi dish main dal k serve karain bht mazay ka spicy pulao 😋😋
7