Cooking Instructions
- 1
Boil the pasta.
- 2
Brown the beef adding in the Duxelles. Add the spice and herbs to the beef.
- 3
Add the Worcestershire sauce, and butter. When the butter is melted add the flour.
- 4
Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes.
- 5
Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well.
- 6
Serve meat mixture over the noodles. I hope you enjoy!!!
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