Stroganoff
JLitRN @cook_17066410
Quick and easy. I’m not a pro so my measurements are to taste.
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- 1
Throw some oil in a skillet. Let it get hot. Add chopped ribeye and cook until almost done. Remove from heat and set aside.
- 2
In pot, boil generous amount of salted water. Add noodles and cook while finished the stroganoff.
- 3
In same pan, add butter, mushrooms, and onions. Cook until almost done.
- 4
Add broth and flour. Whisk until combined. Let simmer for a few minutes Until thickensd.
- 5
Add sour cream.
- 6
Add beef. Cook for 2-3 additional minutes insuring meat has cooked through.
- 7
Drain noodles once cooked, add to pan. Mix and serve. Or you can serve over noodles.
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