Ingredients

30 min
6 servings
  1. 2 lbsmeat (Beef or Venison)
  2. 16 ozWide Egg Noodles
  3. 4 packetsbrown gravy
  4. 2 cansCream of Mushroom
  5. 8 ozSour Cream
  6. 1 Stickbutter

Cooking Instructions

30 min
  1. 1

    Bring pot to boil and make pasta, add butter.

  2. 2

    Meanwhile in sauce pan, Brown meat.

  3. 3

    Add gravy packets and add water per packet instructions to meat. Mix and Simmer.

  4. 4

    Add Cream of Mushroom to meat. Mix and Simmer.

  5. 5

    Add Sour Cream to meat. Mix.

  6. 6

    Add meat sauce to noodles. Mix thoroughly.

  7. 7

    Let stand for 10 min. Salt and pepper to taste.

Similar Recipes

More Recommended Recipes