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Ingredients

Cooking Instructions

  1. 1

    Wash d kpomo very well, put in a pot, add enough water and salt, cook until its soft, rinse and strain afterwards.

  2. 2

    Grate shambo,onions,garlic and put in a nonstick pan, add oil, seasoning and d kpomo, continue stiring until it is done.

  3. 3

    Serve as desired.

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Written by

Cakeshub
Cakeshub @cook_14402374
on
Kano state
We make luscious n most yummy cakes and desserts.
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