Veggies

Mad good, a way to get your kids eat veggies.This is good for breakfast but its also great for picnics and lunch boxes.My hubby like it, i will do this again!

Some veggies hanging aroung in your fridge and you dont know what to do with them? And you have this box of instant noodles there, but no good idea what to do? Then this recipe is just for you! Comfort food at its finest.

My favorite salad dressing is back on the grocery store shelves! And I love to put my veggies in it to marinade and usually I don't have to add extra to my salad later but you can, my husband does!

This is my take on this classic Italian soup. Its hearty and delicious, perfect for cleaning out the veggie drawer in your fridge. Feel free to customize the veggies for whatever you have on hand.

it's absolutely delicious. I served it on some white rice

I am always looking for new ways to cook veggies. Hope you all like it.

I love sea food! One of my fav is squid.. some people's say it like rubber, but hang on.. you must know how to cook don't over cook.. it's tender if you know how to cook it.. let's go see the ingredients..

Its freakin amazing that's what the whole story is!

Best way to prepare fresh veggies

This recipe has to be the tastiest, easiest , most affordable, snack I’ve ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you

So use Cook do to guide my cooking, you can find it at supermarket. Its kind of complicated what should i said between Mapo or Mabo Nasu.

Excellent all-in one recipe where you can get your veggies, protein and carbs.

Just prep the ingredients into a slow cooker and leave it to fill your house with that delicious home cook aroma.If you don’t have a slow cooker you could use a casserole dish and slow cook in oven.I use a raw roux paste to thicken, but you could use a cornflour slurry if you want to make it gluten-free.You can watch instructional video on how we make this on YouTube channel: home cooking coach.

I used to go to a grocery shop in Kobe specializing in imported foods. I saw beetroot tins there. I tried one because the colour was so beautiful, and made my first beetroot soup about 20 years ago.When you serve the soup warm, do not boil after adding the milk; this will ruin the nice aroma and beautiful colour. When you serve it chilled, chill the paste first before adding the milk; this way, you won't need to cook it for long and it will maintain its colour. Recipe by marilin36

I'm trying to cook more vegan foods. I love this cake but it takes a lot of time. It is very similar to brownies but not as dense or sweet. A good way to trick your kids into eating veggies.

I'm not real sure how it gets its name since it is pan fried in oil. But the texture using this method is good. The flavor can be adjusted to your liking, and it's pretty easy and quick. Just prep everything first. You do a lot of stirring during the cooking process and don't have time to prep while you cook, trust me, you will end up with some under cooked, and some extremely over cooked if you do.This is usually a side dish, but we used it as a main course tonight, mostly due to time limits.I used some long beans tonight, but regular ole green beans, butter beans, pole beans, all work. Thicker ones take a minute or two longer to cook is all.

I love veggies. I try to serve them as often as possible(even though my kids abd husband hardly eat them) This is my favorite way to eat veggies.

I live a busy life, but I dont want that as an excuse to not to live a healthier life. This doesnt take so much time to cook, prep and clean! And because its a salad, you can cook an extra amount for the next day, store it in your refrigerator and enjoy it cold for tomorrow's lunch!! Happy cooking la!! xoxo

I just added the meat. I had the other ingredients on low for at least 2 hours before and it looks yummy! I will be cooking this on warm overnight and will bring it back up on low tomorrow morning and see how the chili turns out! Everytime I cook this, its a new experience. ~(o.o)~

God loves you! If your reading this, its proof that He gave you another day to do your best:)

Made by my wife she loves to cook but never knows how to share her cooking until now. The actual measurements aren't 100% accurate since she just made it up on the spot.

Quick and easy Pasta salad. You can add whatever veggies you like.

Traditional red beans and rice. Classic Cajun dish traditionally served on Mondays... Which was because ladies let the beans simmer all day while doing laundry.THIS WILL TAKE ALL DAY, but it’s worth it! You can do some prep that will save you some time. It takes about 5hrs to COOK but the prep (chopping and bean soak) takes about an hour.Start 10am if you’ve done zero prep.Start at noon if you’ve prepped the beans and chopped the veggies and andouille sausage.This freezes really well, so it’s a great dish to make a double-batch and freeze in smaller containers for several later meals.

Different veggies and techniques used

its my own way on how to cook a creamy carbonara for the coming Christmas

I just love to cook veggies and, protein.

I don't put how may,on the veggies cause its all according to the cook really how much is empire and isn't I used a,whole onion 4 jalepenos and 4stalks,of celery and a whole bunch of garlic cloves

When i have free time,this is one of my favorite to do..its small..its cute :)

You know the rainy days in March, April, and May where a chill hangs in the air, your stomach will not stop rumbling regardless of how many snacks you’ve had, and all you want is a meal like mom would've made? This recipe cures all those feels. Hearty and savory, this cottage pie will stick to your ribs and keep you feeling full, all while being full of veggies and the richest gravy.

This is a triple threat salad. You have your beans/chickpeas for protein and fiber, your nutrients from the veggies and a bit of your carbs from the pasta! I love making big batches of these healthy salad as lunches, snacks, sides etc throughout the week. It's delish alone or mixed with leafy greens. Its so good you'll forget its good for you. ENJOY!