Matar Paneer is a very popular Punjabi dish made with green peas, paneer (Indian cottage cheese), onions, tomatoes, and a variety of spices. This famous curry tastes delicious with naan or rumali roti. It's easy to prepare at home and makes a great option for a family dinner.

Creamy Matar Paneer is incredibly delicious and is typically enjoyed with naan or paratha.

For this week's theme, I've made Matar Paneer, a favorite dish enjoyed by people of all ages. You can serve it any time of day, from breakfast to dinner.

I made this Matar Paneer for the Golden Apron Challenge, Week 13, using frozen peas as my main ingredient.

This is my son's favorite among all the dishes I made for his birthday. He really loves my homemade matar paneer.

Matar Paneer is a dish that's made for every occasion. Whether it's a wedding, birthday party, or any celebration big or small, it always finds a place on our menu.

Shahi Matar Paneer is a special and delicious dish. During winter, fresh green peas are in season, so it's a great time to make this paneer and peas curry. You can also use frozen peas! Paneer dishes are usually loved by everyone in the family, and kids especially enjoy eating paneer.

Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025