Stuffed onion

This recipe is very versatile. So you can make it like I did, make it like a meatloaf, or however and add whatever type of veggies or cheeses, sauces, etc you like in it, or on top of it.

We picked up this recipe from our son. It’s fairly simple and super delicious! It’s a great side dish and also works as a stand alone appetizer. It only takes about ten minutes to cook the rings, but the rings requires another 30 minutes of prep (including 20 minutes of time in the freezer).

#kiddstiffin#jhatpat#leftover ka makeoverPost 14In my spices box some spices are collected in the bottom of box so we used it to stuffing

This recipe is extremely simple. It takes less than an hour to prepare and it makes a great side for beef or any other red meat.We hope you enjoy!

That was my first try at stuffed squid and I decided to do this version instead of the traditional one thar had ground meet (usually pork)

I thought that someone didn't care for the tomato version, so I substituted the tomato with onion.

Great side dish :)

Childhood Dinner Dish, grandma’s recipe, reserved for the biggest onions we grew, one stuffed onion makes a whole dinner. Served with truffle zest scalloped potatoes and buttermilk ranch fresh salad, an amazing range of flavors, real comfort food. Peeling the stuffed onion back to eat the stuffing feels like opening a present.

If you would like a home made burger that tastes like it just came out of a fast food restaurant , here you got it !

Fun recipe :)

i really enjoy and love this dish!

Onions are in season, so I incorporated them into a bread dough. My kitchen was filled with the sweet aroma of onions and roasted shrimp.It's delicious freshly baked, but also good after 30 minutes once the flavors meld.Don't use oil when sautéing the onions (Step 1). But, since they burn easily, make sure to stir the pot constantly. Instead of shrimp, you can use minced bacon, or sprinkle with black pepper. Recipe by miyuki12

Family dish.

Very good.

stuffed peppers

Delicious

This is the first recipe I write here, so any kind of feedback is welcome :)This is a recipe that I have eaten at home sometimes and that I looked forward to learn.It's also suitable for vegetarians just by removing the mince meat and adding more vegetables.

I wanted some good stuffed peppers with extra filling.

Best yet!

Pretty simple. I use Uncle Ben's 90 second rice.

I never really liked raw tomatoes or bell peppers. I love them when they’re slightly charred, cooked. (k I kinda overcharred the tops, but whatevs) Then I found out there is a Greek recipe that stuffs & bakes them. This is MY take on “Gemista”.

Always wanted to make this. So why not

#MyMysteryBox3#tomato