Auntie G's Topside Rump Roast
Topside always has a strong attractive glow. Purchased from our local farm shop and transfomed into a warming Sunday night dinner, this delicious English treat will have you warm, in no time.
This recipe was inspired by the matriarch of our family!
Auntie G's Topside Rump Roast
Topside always has a strong attractive glow. Purchased from our local farm shop and transfomed into a warming Sunday night dinner, this delicious English treat will have you warm, in no time.
This recipe was inspired by the matriarch of our family!
Cooking Instructions
- 1
Chop the onions and garlic. Set aside.
- 2
Roughly chop the parsnip and carrots. Set aside.
- 3
Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
- 4
Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
- 5
Create a divot and place the seared rump in the center. Add thyme and bay leaf.
- 6
Create a mix: wine, stock, hot water. Stir thoroughly.
- 7
Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
- 8
Voilà!
- 9
Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pan-seared salmon with mashed potatoes and roasted asparagus Pan-seared salmon with mashed potatoes and roasted asparagus
Been wanting to incorporate more fish and vegetables in my diet, so I decided to try a good ol salmon dish! Also, I don't add much salt to the dish because I wanted to reduce my sodium intake :3#salmon #healthy
-
Protein Packed Baked Spaghetti Protein Packed Baked Spaghetti
Although I eat low carb the majority of the time, leaving myself eating traditional pasta alternatives, every once in a while I still indulge with "regular" pasta. However, to keep my meal as high protein as possible, it's still not just "regular" pasta used. I will use protein pasta which adds roughly 6g of protein per serving since I divide the dish into 12 servings and a box of pasta is 7 servings at 10g per serving (protein math lol).Overall, this dish comes out to 22g of protein per serving when divided into 12 servings.#July2026
-
BigPoppa's Iron Skillet Tip Roast!!!!!! BigPoppa's Iron Skillet Tip Roast!!!!!!
This is a great and easy too makes Sunday night family dinner!!!! Any night really lol🤪🤪
-
English Roast Beef English Roast Beef
Here's a simple recipe for English roast beef. 🏴🇬🇧
-
Wagyu Beef Italian Pot Roast (Stracotto) Wagyu Beef Italian Pot Roast (Stracotto)
This delicious Wagyu beef Italian pot roast (stracotto) is perfect for Sunday dinner with your family. The Wagyu beef eye of round roast is braised, sliced, and covered in a smooth red sauce. The flavorful, sauce-covered slices of beef are served over pasta! Try this recipe if you're looking for a hearty dish!
-
Rib Roast / Prime Rib Rib Roast / Prime Rib
You can use a rib roast with bones or without, the result is pure succulence!!
-
Rib Roast / Prime Rib with Sage Red Wine sauce Rib Roast / Prime Rib with Sage Red Wine sauce
This is an excellent and easy way to cook a good piece of meat. The result is very tender prime rib / rib roast and the red wine sauce goes well with it.Sides dishes that I serve with it are usually Chipotle mashed sweet potatoes, or as in this case, lemony Brussels Sprouts.PS: The recipe is by Alton Brown, one of my favorite cooks. which I watched on his show, Good Eats, a few years ago.PS: The temperatures are for medium-rare. If you like your meat dead, feel free to cook it till it cries uncle. -
Beef Roast and Noodles Beef Roast and Noodles
Had some leftover beef roast that i shredded and decided to turn into beef and noodles with a homemade beef onion gravy. Let's just say there was no leftovers and the kids loved it 💕
-
Black Pudding and Goats Cheese Stuffed Chicken Breast Black Pudding and Goats Cheese Stuffed Chicken Breast
I have had this a few times in restaurants and loved it so thought I would create my own!
-
Chicken Noodle Soup from leftover roast chicken Chicken Noodle Soup from leftover roast chicken
I made this using the leftovers from my roast chicken dinner.
-
Braised Wagyu Roast with Carrots and Potatoes Braised Wagyu Roast with Carrots and Potatoes
Our well-marbled Wagyu bottom round roast is floured, seared, and then braised with garlic, onion, carrots, fingerling potatoes, tomatoes, and beef stock! The braised beef is juicy and literally falls apart after cooking low and slow. This delicious and hearty recipe is perfect for family dinners! Try it today!
More Recipes
Comments