Grapefruit juice

MY VERSIONGREAT COMBOLIGHTLY SWEET AND SOURLOVING IT

Being pregnant, I try to eat as many fruits and veggies as possible. My daily juice changes with what I have on hand, but I always try to incorporate kale (or some green), carrots, and lemons. Although the juice doesn't always taste spectacular, I can always count on getting a big boost of energy.Veggie juice is a great way to use up those veggies in your veggie box or make use of a bountiful garden. The fresher the veggies the better, but it's perfectly fine if you want to use things that are wilted or soon to be bad.

I was up really early one morning, and we had just had a party the night before. We had two different types of juice in our fridge: Orange, and Grapefruit. We also had raspberries. So I decided to use those ingredients to make the BEST juice mix that is perfect for any morning get-togethers.

My mother prepares this and my children love it. It's a thirst quencher. My guests love this, so I've given them as gifts to take home. Enjoy the beautiful color and flavor that nature has given to us.You can use 2 cups of vinegar instead of the citric acid. It's a concentrate, so dilute it before drinking. (Dilute depending on how sweet it is.) I made it rather low on sweetness with 350 g of sugar, if you want it sweeter or to serve to kids, add a bit more sugar. Recipe by Tamochan

Every year, I whip together low sugar shiso juice, and since it pleases my friends whenever I share it with them, I figured this year, I'd publish the recipe. It's a mildly sweet, healthy shiso juice that you can drink as is.If it's too troublesome to strain the leaves in Step 3, you can omit that step, but straining makes it look nicer. Add sugar to taste. If it's too strong, dilute with carbonated or plain water. You can use the leftover shiso leaves for cooking. The vinegar aroma is strong right after steeping, but will fade after the leaves cool. Recipe by Crepemeter

It is a very healthy drink. Here I use sugar powder. But you can use substitute of sugar or less sugar or no sugar. It's totally depends on the sourness/sweetness of litchi. You must try it and enjoy with your family and friends.

I came up with this as a dessert for after rich Italian dinners.If you prefer it sweeter, add more banana or sweeten it to your liking. Unlike a lot of banana-based juices, thiis does not discover much after time. Recipe by marinekke

#5ingPost -5BENEFITS OF POMEGRANATE :They are Antioxidants. Pomegranates contain Vitamin C.They are Cancer prevention. Alzheimer's disease protection. Digestion. Anti-inflammatory. Arthritis. Heart diseases.BENEFITS OF BEETROOT:They help in Keeping Blood Pressure normal , Can Improve Athletic Performance. May Help Fight Inflammation , Improve Digestive Health & Support Brain Health. May Have Some Anti-Cancer Properties.

It's a recipe inspired from my last vacation in Ivory coast

This is a easy way to have fresh unsweetened cranberrie juice for recipes. It freezes great and ca n be sweetened for drinking with sugar or sugar substitutes

This is the base of my daily routine.This can be made into a smoothie, protien shake or keep as a simple juice. (If you like a bit sweeter add a carrot, it will change color but sweeten it up)It's a staple to have ready to go for the week. Prep and store (freeze) on Sunday have ready to go for the week!

Oranges are rich in vitamins A, B, C, D, calcium, potassium, phosphorus, iron, and collagen, with many other benefits. Guavas are high in vitamin C and vitamin A, low in calories, and low in sugar. Carrots are packed with vitamins and minerals such as beta-carotene, vitamin A, B1, B2, etc.

When it's hard to get five servings of fruits and vegetables, frozen berries come to the rescue. You can adjust the sweetness and tartness of mixed berry juice to your liking.

#Cooler#chefbypassionA refreshing and rejuvenating Summer Drink/Coolant to beat the heat.Kokum Sherbet mix are easily available in the market but nothing can beat the taste, pulpy texture and flavour of this fresh and natural kokum sherbet. Cumin seeds and black salt are perfect flavorings for this tangy drink.

My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice.

I had tomato juice that I wanted to use up, so I tried making soup with it. This is really good for you since it has tons of vegetables in it. Cooking the vegetables slowly really releases their flavor.Feel free to use any vegetables you like – go ahead and add anything lurking at the bottom of your veg compartment.I didn't list any meat in the recipe, but this also tastes great with bacon or chicken added. Recipe by Maji

This is a different version of my Milky Way Jelly.Melt the gelatin well, but do not boil. Yogurt will separate when heated, so add the yogurt later. Add sugar to the juice otherwise, the juice layer will taste weak. For 4 servings. Recipe by Asamato

Beets are a great ingredient with benefits like improving blood health, fighting cancer, lowering blood pressure, and aiding digestion. However, their unique taste can be off-putting for some. Just add a probiotic drink (any yogurt drink will do) to solve this issue. With the hot summer approaching, let's make a refreshing glass to enjoy!

MY VERSIONA LIGHTLY SWEET JUICE..WOLFBERRY HELPS IMPROVE EYE SIGHT AND BLURRED VISIONTHIS CONCERNTRATION JUICE NOT TO BE TAKEN DAILYLOVING IT

When I was child, I used to make this when my mother wasn't watching. Now, it's listed on the menu at the cafe where I work part-time.If you are using a frozen banana, it will be hard to blend, so mix with a spoon part way through blending.At the coffee shop we tried serving it with liquid sugar, but we found that if the banana is ripe, it is sweet enough without sweeteners. Recipe by La Land

I remembered that I used to make this for my husband, who doesn't like carrots, and made it again.Put the water in the mixer and add the carrot and apple a little at a time. Or use a juicer.You can also make this with grapefruit or oranges. Recipe by Yumerino

Watch the recipe in this video: https://youtu.be/-HorYxjwlYELemon and Cucumber Juice for Weight Loss {FitKen} { Subscribe to the channel ♥ https://goo.gl/bsdmpO ♥ }You can drink this juice throughout the day. It's like a refreshing and tasty water that will hydrate you and help your body cleanse and burn accumulated fat.Cucumber is a very diuretic vegetable. It's mostly water. Cucumber will help us eliminate all the fluids we retain in the belly area, hips, and thighs... while providing us with vitamins and minerals, and purifying our blood.On the other hand, lemon is also a very powerful detoxifier for our blood and liver, which is responsible for metabolizing all fats. Lemon will get our metabolism working to burn and eliminate all the fat that bothers us! :-DI use the whole cucumber, with the skin and all. This way, we make the most of its minerals and vitamins. But it has an intense and somewhat strong flavor, as well as a very green color. If the flavor is too strong for you, you can peel it, and it will be much milder.

#losingweightBitter neem leaves juice help in detoxification.Have it early morning on empty stomach.

I was on a 10-day juice cleanse when I discovered that jalapenos are great for juicing!

My father-in-law grows a lot of sweet potatoes.I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches.I also recommend trying them as imo amanatto (candied sweet potatoes).Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice.These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar.Adjust the sweetness to taste. Recipe by Momora.

It's a refreshing drink in a summer. Full with antioxydant. No sugar added. Like it (L)

I took vegetable juice that I drink and made it into a baked bread.In summer, be careful not to use room temperature juice. Make sure that both the juice and water are cold.While the dough is rising, it may dry out, so spray it with water. Recipe by Burinko

Mango is the king of all fruits and loved by almost everyone yet it’s healthy though !!!!As it’s a seasonal fruit we can enjoy by having fresh juices or desserts using mango I previously posted mango delight too & ice cream do check that and enjoy the day !!!!!!

Just some things I had in the fridge. Wanted to juice them before they all went bad. Decided to blend everything at once.

A medieval farm recipe. When salt was still expensive in the middle ages, people cured salmon under rocks, with beet juice and spices, none or little salt. Kims Cooking uses that recipe marinade by adding gin and orange juice to the beet juice in her fridge instead of salt to cure the fish.Looks delicious! I tried it and it tastes amazing! Merci pour un autre plaisir de Kim!