This recipe is translated from Cookpad Taiwan. See original: Taiwan乳酪火腿手撕包

Cheese and Ham Pull-Apart Bread

愛吃又怕胖
愛吃又怕胖 @cook_7171769
新北市

Inspired by a recipe from a popular mom's blog

Cheese and Ham Pull-Apart Bread

Inspired by a recipe from a popular mom's blog

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Ingredients

3 hours
  1. 200 gramsbread flour (about 1 1/2 cups)
  2. 77 mlmilk (about 1/3 cup)
  3. 2 gramssalt (about 1/2 teaspoon)
  4. 2 gramsyeast (about 1/2 teaspoon)
  5. 60 mlwater (about 1/4 cup)
  6. 20 gramssugar (about 1 1/2 tablespoons)
  7. 15 mloil (about 1 tablespoon)
  8. Ham or cooked bacon
  9. Black pepper
  10. Shredded cheese
  11. slicesCheese sauce or cheese

Cooking Instructions

3 hours
  1. 1

    Knead the dough and let it rise for 60 minutes. I made a triple batch.

  2. 2

    Deflate the dough and roll it out. Spread cheese sauce or place cheese slices, sprinkle black pepper, add diced ham, roll it up, and cut into 6 pieces.

  3. 3

    Place in a mold lined with parchment paper. Let it rise again for 50 minutes. Sprinkle shredded cheese and bake at 350°F for about 25 minutes.

  4. 4

    Brush with some butter and sprinkle seaweed flakes after baking.

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愛吃又怕胖
愛吃又怕胖 @cook_7171769
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