This recipe is translated from Cookpad Taiwan. See original:
乳酪火腿手撕包
Cheese and Ham Pull-Apart Bread
Inspired by a recipe from a popular mom's blog
Cooking Instructions
- 1
Knead the dough and let it rise for 60 minutes. I made a triple batch.
- 2
Deflate the dough and roll it out. Spread cheese sauce or place cheese slices, sprinkle black pepper, add diced ham, roll it up, and cut into 6 pieces.
- 3
Place in a mold lined with parchment paper. Let it rise again for 50 minutes. Sprinkle shredded cheese and bake at 350°F for about 25 minutes.
- 4
Brush with some butter and sprinkle seaweed flakes after baking.
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