Cooking Instructions
- 1
In a bowl add your flour salt and butter and mix them well, add your oil and water to make a soft dough,divide the dough into small balls.
- 2
Take one and make it plat like this and add your filling
- 3
Using knife cut the end of the flat dough like this
- 4
Roll it like this and press the edged by using your hand like this, fry on medium heat till golden brown
- 5
Enjoy
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