Ingredients

  1. 2 cupsflour
  2. 1 tbsbutter and oil
  3. Salt
  4. Cabbage fillings

Cooking Instructions

  1. 1

    In a bowl add your flour salt and butter and mix them well, add your oil and water to make a soft dough,divide the dough into small balls.

  2. 2

    Take one and make it plat like this and add your filling

  3. 3

    Using knife cut the end of the flat dough like this

  4. 4

    Roll it like this and press the edged by using your hand like this, fry on medium heat till golden brown

  5. 5

    Enjoy

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Written by

Zara's delight Cakes N More
on
Kano State
Married, and living in dutse jigawa stateLove making delightful cooking
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