Cabbage roll

Chinese cabbage roll

I wanted to make cabbage roll but I didn't have meat. I tried to recreate this cheap and simple recipe and it turned out to be delicious!! Fast preparation time as well :)

Better than you think!

This is delicious

I learned this recipe from my older sister. The filling and sauce are how we make it at home. The shredded cabbage tastes great with tonkatsu sauce!Add as much cabbage, onion, and shiso leaves as you like. At my house, we love adding a lot of shiso to everything! Mix up any sauces you like. Okonomiyaki sauce would be good with this as well. If you end up with extra veggies, serve them on the side with dressing! For 2-3 servings. Recipe by romanee

Soft Roll

These easy cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.

The recipe calls for 1/2 cup white rice but we don't eat any rice so I leave it out. Also you can add a can of green beans

This was a request from my darling.I forgot to take a photo of the finished product on the plate.If you can find Smetana, the real Russian sour cream, omit the yogurt.Additional note: The rice does not have to be raw. You could use cooked rice (about one rice bowl's worth). It may be easier that way. Recipe by yasia

Cooking is fun

Made by most fitness youtubers and the one I just started watching aka linda sun , I'll look into her recipe .

New Year's FavoriteHusband likes vinegar with his. Children said this was so much better than expected because not to crazy about cabbage. Even had seconds.

quick and easy to make ~ so yummy

OK... So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. And anything topped with an egg is breakfast. And if it is a duck egg, then it is FANCY breakfast. In short... You're welcome.

An AWESOME sweet cinnamon cake that I've tweaked over the last few years. Double all measurements to make a 13x9 cake.

Made from sweet Chinese cabbage and tofu for a light, delicious taste.For stabbing the rolls with the dry pasta in Step 5, if you don't have pasta you can use other dried noodles such as udon or soba.For the cabbage, I buy heads that have already been cut into 1/2 or 1/4.If your cabbage rips in Step 5 you can use another leaf as a second layer. Recipe by Chihinako

#favcuisineTender leaves of cabbage stuffed with cottage cheese and lots of veggies then cook them with onion and tangy tomato gravy.It's for all cabbage lovers

love this makes me hungry smelling it

I grew up on polish cabbage rolls; so I decided to try making them inside out; something different; to my surprise it still had the same good old taste I love...hope y'all enjoy!

Catherine Yelich Zula