Spring Rolls

Yummy snack

This is my husband's favorite dish.My mother taught it to me when I was learning domestic tasks before getting married.Wrapping them with a shiso (perilla) leaf is also delicious. For 10 rolls. Recipe by 39s

Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.

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I had leftover Genovese sauce... I also had leftover spring roll wrappers. I thought cheese would be nice with them and made spring rolls. They were quite good!Adjust the amount of cheese and Genovese sauce. If you use too much it will be difficult to handle and taste quite salty.You can fry them on a greased frying pan, or instead you can use an oven toaster without oil, for a healthier result. Recipe by John Lee Cooker

#CookpadRamadan #IftarSpecialWithHuma

I made my husband's favourite spring rolls easily at home.Note 1: It might be mentioned on the package how to separate the spring roll wrappers one at a time, but divide 1/3 potions first and then slowly peel each wrapper one at a time.Note 2: When deep frying, the oil might splatter if the filling is still hot. Make sure cool the filling down to avoid popping out.You can also add bamboo shoots but please cut into the same size as other ingredients. Recipe by Demingo

Best of India and Thailand in one bite! ;) A little spicy, but full of flavor.

Crispy, delicious spring rolls are a familiar dish that everyone in the family loves. Every time I go back to my hometown, my mom makes this dish for the whole family. We all gather around, eat, and chat—it’s always so much fun.

After sharing the spring roll wrapper recipe. In this post I will share how to make spring rolls.❤️🍥

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Easy peasy spring #rolls..try it out.

When my sister wanted to eat some, I, the cook, made them for her.

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.

mmmm

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

I had some spring roll skins leftover.You can make these with ingredients you already have.In Step 2, if it's too difficult to mash with a fork, use a potato masher.They also taste good with sweet potatoes. Recipe by jh2trz

Adding whipped egg whites to fried spring rolls make them light, airy, and crunchy!

A spicy and delicious chili spring rolls filled with ground pork, beef and chorizo.

Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets.

I cooked this spring rolls with a frined from Vietnam. So it tastes very good! If you add coriander and a lime liquied, it's perfect. You can add boiled shrimps, too. I add Somen noodles in it. It's a kind of Japanese style!

Casey has brought these to Super Bowl parties to add something bright and fresh to the mix. They make a great and tasty finger food.