Roll meat pie

Rasmah_delight @rasmah_delight
Cooking Instructions
- 1
In a bowl mix yeast, sugar and salt then set it aside to rise
- 2
Add your butter and eggs in the yeast/sugar mixture and mix them thoroughly,followed by flour and baking power, till a dough formed, and continue kneading the dough until smooth, cover and keep it aside in a warm place to rest
- 3
For the filling, stir fry your minced meat with your seasoning, then followed by the remaining ingredients with small amount of water,on a low heat
- 4
Divide the dough into some portions, roll each on chopping board, and put your filling in the dough and roll it over and over
- 5
Fry it with veg. oil until golden brown, on a medium flame, let it to cool before serving.
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