Cabbage Pie

Name: Cabbage Pie
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 1/2 cup flour; 1 tsp sugar; 1/4 tsp salt; 1 tsp baking powder; 1/2 tsp nutmeg; 1 tbsp butter; Water as required; Shredded cabbage; Diced carrot; Clove garlic; Salt; Seasonings and spices; Pepper & onion grounded; Curry; Thyme; Veg. Oil

Delicious Meals And Chops @antyhafsah_0922

Niger State

#FPCDONE & #IAMACTIVE

Cabbage Pie

Share its first Cooksnap!

Delicious Meals And Chops @antyhafsah_0922

Niger State

#FPCDONE & #IAMACTIVE

Edit recipe

See report

Add Cooksnap

Ingredients

6 servings

2 1/2 cupflour
1 tspsugar
1/4 tspsalt
1 tspbaking powder
1/2 tspnutmeg
1 tbspbutter
Water as required
Filling
Shredded cabbage
Diced carrot
Clovegarlic
Salt
Seasonings and spices
Pepper & onion grounded
Curry
Thyme
Veg. Oil

Cooking Instructions

1

Sift flour
2

Add sugar
3

Salt
4

Baking powder
5

Add the nutmeg and mix all together
6

Add in butter and mix till crumble
7

Now add water little at a time and mix till you achieve a soft dough
8

Cover and let rest for 15min.
9

Wash and drain cabbage and carrot
10

Heat tbsp of oil, add garlic, pepper and onion mix, stir. Add cabbage and fry till tender, and in your cabbage, seasonings and spices. Sprinkle salt to adjust taste. Stir fry all ingredients. Remove from heat, drain to remove excess liquid
11

Sprinkle flour on work surface and knead dough once more
12

Divide into two and roll out dough flat about 1 inch thick.
13

Use a round cutter to make circle shape
14

Put the filling in the center
15

Use the other to cover top. Pinch the edges to seal.
16

Use a fork and press round
17

Fry over medium heat
18

Ready!!!