Open in Cookpad AppCooking Instructions
- 1
Combine 4 cups flour with 1 tbspn butter, salt and baking powder, add water and make a dough
- 2
Combine 1 cup flour with 5 tbspn butter to make the oil dough
- 3
In a pan add oil, onions nd pepper, fry for some minutes, add meat, then potatoes
- 4
Add in seasonings, and 2 tspn Curry, fry for some minute, add ½cup water and cover to simmer
- 5
Done
- 6
Roll out the water dough and place the oil dough, then cover.
- 7
Roll out the dough then roll it in a mat like form
- 8
Roll again and make it into a mat like form
- 9
Cut.
- 10
Roll out, add fillings and cover
- 11
Twist the edges
- 12
- 13
- 14
- 15
Deep fry till golden brown
- 16
Done
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