Walnut and Ricotta Cake
Alta Vida Culinary Studio @mikeycooks
Cooking Instructions
- 1
Preheat oven 375 degrees.
- 2
Grease and line bottom of 9" springform pan.
- 3
Roast walnuts over medium heat for only a few minutes.
- 4
Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
- 5
Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
- 6
Fold whites and nuts into the batter 1/2 at a time.
- 7
Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
- 8
Transfer cake to a plate.
- 9
Heat apricot and 1 tablespoon of water in a small saucepan.
- 10
Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings.
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