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Ingredients

Cooking Instructions

  1. 1

    Sieve the flour into a clean bowl add sugar and yeast, powdered milk and gradually add the warm water

  2. 2

    Note that the dough should be to hard but soft. Cover the dough and keep it to increase in size for 30 - 40 minutes

  3. 3

    After it has raised SCOP it into moderate hot vegetation oil. Fry for 2minutes until its turn golden brown.

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Written by

 Dada Hafsat( Hana's Ktchn )
on
Kaduna
I love cooking morethan any thing else, caterers we feed the world
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