This is a lighter German dinner roll. It’s a slight adaptation of one from @morinoko.It is a two day recipe. You’ll want to make the starter the day before you plan on making the Brötchen, but it only takes a couple of minutes to mix it up and throw it in the refrigerator overnight.~250 Calories each

#bread#breakfastI made these delicious breads from Mr. Mehregan's recipe @cook_19552413

Please leave a comment if you liked the recipe! :)

My own single day Bauernbrot recipe.

I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own.You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions.This is just a simple and fast ground mix, vary it as you like.Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-)You also can toast it the next day and do sandwiches.Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all.My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry...

I made these so that I would have something for breakfast.Rather than roll out the dough thinly, if you leave it slightly thick, it makes a cute shape when baked. You can just let the bread machine make sandwich bread and it will be delicious too. Recipe by Yun

Soft #Velvety #scrambled #eggs with #avacado #salad on #toast. Super quick and super easy to make.#breakfast#lunch#eggs#scrambledeggs#snack

Zwieback were always served at special occasions – weddings, funerals, family celebrations and of course at “faspa” – a light Sunday supper served with a bit of cheese and cold farmer's sausage or ham slicesThis zwieback originated in the early 16th century at the port cities of the Netherlands.

I made these when I ran out of bread for breakfast.They are easier to make than baking bread, and I like them as they are not as sweet as normal pancakes.I added roasted wheat germ, because my daughter and I love the fragrant smell!!You can just roughly mix the mixture with a whisk.When you fry the crumpets, they won't rise much if the temperature is too low. So fry them over medium heat, but make sure not to burn them!They are light and not so sweet, so they are perfect for breakfast!I think they are more delicious if you add the wheat germ, as they have a nice fragrant smell and you can enjoy them right to the end! Recipe by sweet_dolphin530

This french toast has got a soft melting texture. You should eat french toast fresh out of the pan.

Easy breakfast baskets that I made for my dad on gathers day. He's a bit of a health freak and ditests anything cooked in oil esp. his eggs and bacon. He loved them and ate 3 servings to himself. This receipe can also have variations where ou can scramble the eggs making it an omlette adding baked beans, or tomatoes, onions and greens like spring onion. Very simple and oil free.

Opting for a less oil, less fried, less fuss American breakfast