Cinnamon rolls

Name: Cinnamon rolls
Total time: 3600 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: 4 cups flour; 1/3 cups sugar; 1/4 cups butter; 2 1/2 teaspoon yeast; 2 eggs; 1 cup warm milk; 1/2 cup brown sugar; 1 tablespoon cinnamon powder; 1 coconut; Mixture of water and milk; Mixture of 2 tablespoon of corn flour or plain flour and 1/2 cups of water; 8 teaspoon icing sugar; Mix; 2 tablespoons cocoa powder; Butter

Rahma Tijjani @rahmatijjani

Zaria

Cinnamon rolls

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Rahma Tijjani @rahmatijjani

Ingredients

1 hour

5 people

4 cupsflour
1/3 cupssugar
1/4 cupsbutter
2 1/2 teaspoonyeast
2eggs
1 cupwarm milk
1/2 cupbrown sugar
1 tablespooncinnamon powder
Coconut pudding
1coconut
Mixture of water and milk
Mixture of 2 tablespoon of corn flour or plain flour and 1/2 cups of water
Chocolate ganache
8 teaspoonicing sugar
Mix
2 tablespoonscocoa powder
Butter

Cooking Instructions

1 hour

1

Add the ingredients together and mix until it stop sticking to your hands. Leave for hours to rise
2

In a bowl add 1/2 cup of brown sugar. Sprinkle the brown sugar mixture on top the flattened dough. Sprinkle some flour too to help it stick
3

Roll the dough and cut using thread
4

Place the rolls on your baking tray which have been spread over with butter and cover bake for 25-30 mins
5

Grate and blend your coconut.Steve the blended coconut. Add sugar to the filtered coconut and put on fire.Mix 1 cup of powdered milk and water. When the coconut starts to boil Add the mixture into the pot and stir.Add the corn flour mixture
6

Add 2 tablespoon of butter into a pot and melt. Add 2 tablespoon of cocoa powder and stir. Add the icing sugar and lastly the milk mixture