It is nice, very simple to prepare

FOR THE CHINESE WE BELIEVE PORK LIVER IS NUTRITIOUS AND HELPS TO INCREASE BLOOD CELL ,ESPECIALLY AFTER CHILD BIRTH

Seaweed soup is Korean soul food, It’s traditionally eaten and birthdays and given to women after they have just given birth. It’s a symbol of health and it’s so delicious and heartwarming, if you’re looking for a new way to use seaweed in the kitchen try making this seaweed soup!!!

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

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Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

I was to prepare Friday night meal

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

This came about by a cold winter mountain day after Thanksgiving, and craving a nice warm soup. Unfortunately, due to allergies I cannot have store brought soup so I decided to try my hand at a beand and bacon soup, because I loved it as a child until I got deathly ill and developed allergens.