Cooking Instructions
- 1
Wash chicken pieces. Marinate them with salt, turmeric powder and lemon juice. Let it marinate for 15 minutes.
- 2
Roast cumin seeds, cinnamon sticks and chillies. Blend them into fine powder.
- 3
Now chop onion tomato and garlic cloves. Dry roast them. Blend into smooth paste.
- 4
Boil oil in pan. Add the masala paste.
- 5
Add the masala powder as well. Saute till masala gives out oil. Add the marinated chicken pieces. Add salt to taste. Cook in low flame.
- 6
Cover with a lid. Cook in between.
- 7
When everything gets cooked transfer on a plate.
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Kolkata food blogger ➖LetscookwithtinaRecipe writer➖letscookwithtina.wordpress.comCooking Videos➖ Letscookwithtina
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