Lachha paratha

Name: Lachha paratha
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1/2 bowl Maida; as required Ghee; as per taste Salt; as per taste Red chilli powder; 1 tsp Dry coriander; as per taste Black pepper powder

Anshul Chaudhary @cook_14716601

#paratha

Anshul Chaudhary @cook_14716601

1 bowlwheat flour
1/2 bowl Maida
as requiredGhee
as per tasteSalt
as per tasteRed chilli powder
1 tspDry coriander
as per tasteBlack pepper powder

Cooking Instructions

1

Mix wheat flour and maida,1/2 spoon salt in a bowl and melted ghee. Make a dough of it with water and keep it aside for 10 minutes.
2

Knead it again and make it's balls. Roll the ball with the rolling pin as thin as you can by greasing it with ghee. Grease melted ghee on rolled paratha and sprinkle salt, red chilli powder, black pepper powder, dry coriander and give it only one fold. Cut it into thin strips with a sharp knife.
3

Collect these strips and make it's in a roll with soft hand. Once again roll it with rolling pin softly.
4

Roast it on a hot tawa from both sides.

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Vaishali Arora

Thanks for sharing your recipe..I also try this one ..it comes awesome..👌👌i made it in dinner..

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Anshul Chaudhary @cook_14716601

on December 18, 2019 07:42

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