Simple and easy banana cake 🍌

Name: Simple and easy banana cake 🍌
Total time: 1200 s
Yield: 6 servings
Cuisine: British
Ingredients: 100 g softened butter; 150 g caster sugar; 2 eggs; 2 ripe bananas; 225 g self-raising flour; 15 g baking powder; 30 g milk

Shu @_shu

Bristol

First time trying banana cake. Big success! It tastes better than those found in cafes.

Ingredients

20 mins

6 servings

100 gsoftened butter
150 gcaster sugar
2eggs
2ripe bananas
225 gself-raising flour
15 gbaking powder
30 gmilk

Cooking Instructions

20 mins

1

You will need a 900g tin. Lightly grease the loaf tin and line it with baking paper. Pre-heat the oven to 180°C.
2

Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended. You can use an electric blender, but wooden spoon would do the job just fine.
3

Spoon or pour the mixture into the prepared tin and level the surface. We decorated with extra banana slices and exactly two pieces of walnuts.
4

Bake for about 1 hour, until well risen and golden brown.
5

Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely. Slice thickly to serve.

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Shu

can also put a half slice banana on top for decoration

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Written by

Shu @_shu

on December 22, 2019 19:59

Bristol

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