Hummus Toast

This sandwich is very easy to make and also very delicious. Vegetarian friendly. #oilfree and #lowglycemicThe homemade hummus, makes it even more healthier.This sandwich is good for breakfast, lunch, even for light dinner. Simple sandwich with based of hummus ingredient.

I got into a Hummus on whole-grain crackers craving. Seemed expensive and not quite to my taste. So I came up with this.

This is a modification of J. Kenji Lopez-Alt's Serious Eats recipe for hummus for our taste. It requires the use of a powerful blender to achieve the creamy texture of beans.The main modification is with the tahini recipe. We wanted more garlic and acidity in less tahini paste, and want a slightly larger kick of cumin.

The best lunch ever! Healthy, keto, vegan, paleo, etc...Btw, I have my cat the leftovers and he went COOOO KOOO over it! 😂😂

It is so easy to make hummus right at home, in about 5 minutes. This dip makes the perfect snack with some pita chips, veggies or pretzels. You could also make hummus toast or use it as a yummy sandwich/wrap spread or even thin it out with more water and use it as a salad dressing or toss it over pasta. Recipe source : gimmesomeoven.com

This hummus is very easy to make and uses basic kitchen ingredients. We've tried it with black beans too when out if chickpeas and it with amazing (even though the colour was strange!). It’s very thick and creamy. Ours is very thick but if you want is thinner, splash in a little cold water to your food processor. Because one of us has turned 9 we made this hummus to eat with party food 🎉. We hope you will enjoy it!#january2026

A Lebanese friend taught me this recipe. I substituted Japanese nerigoma sesame paste for the tahini to make the preparations easier for myself since I live in Japan, but use what you have available!Although it takes more effort, it tastes better if you make this with cooked dry chickpeas instead of canned. Let the dip rest for several hours in the refrigerator before serving it to let the flavors settle in and round out the taste of the garlic. If you think "maybe it's not quite spicy enough" when you taste the dip right after it's made, it should become just right after having it sit for some time. Tahini (sesame paste) is hard to get in Japan, so I substituted in nerigoma sesame paste which is just a tad thicker in consistency. If you don't have nerigoma either, you can just try adding about a teaspoon of sesame oil. Recipe by nohunohu

A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm!

One of my favorite appetizers! leave out the garlic to make a simple hummus. creamy and delicious!

hummus .... the trick is to keep the blender running while your adding ingredients... if it gets stuck slowly add reserved liquid...

I have always loved hummus. When I realized how simple was to prepare it myself, I got my hands into it. Such a healthy option, give it a try and you will not regret it.

This hummus that my Turkish friend had made was so delicious! I was amazed. I asked for the ingredients and made it myself. It has such a satisfying flavor.Peel the thin skins off the boiled chickpeas and then boil them again. This is the secret to creating a smooth paste.Turkish Tortillas =Turkish Pizza =For an easy to make amount. Recipe by Kuminchan

Delish and High in Protein this hummus goes with everything. A simple dip for vegetables and crackers or slathered on falafels for a Greek Inspired meal!

I had hummus at my favorite Moroccan restaurant, and it was amazing! I asked for a recipe, and tried to recreate it at home. I love hummus -- it's one of the dishes I make quite often at home.Remove the skins from the chickpeas, and boil them. This is the key to make a smooth paste. Also try the traditional topping as suggested.Moroccan Style Couscous SaladMoroccan Soup Harira Recipe by Kuminchan

It was mentioned on a TV show that peanut butter and sesame seeds go well together...so I tried putting them both on toast. Recipe by NAGANO kurume

Whole grain bread, avocado, smoked salmon, and poached egg with a nice glass of orange juice!

I made Avocado Toast this morning for breakfast. It's my husband's favorite. I never measured the ingredients, was going to do it this morning, but I was in rush. Next time when I make this again I will try to measure everything and edit this recipe.

To mark the 100th recipe, I would like to go with something refreshing and colorful. Ola! Mango Guacamole Toast. I used Acerola Cherry instead of cherry tomatoes and love💕 the extra refreshing touch.#vegetarian#vegan#plantbased#healthyfood

This Mediterranean-style, creamy, delicious, and high in protein Roasted Beet Hummus dip can be served with fresh, warm Pita or Naan bread!https://tap.link/UsAndPlus

A healthy, green variation to the regular hummus. The spinach adds to the nutrition and basil, an unique taste.watch full recipe video at: https://youtu.be/vKH5tIJzg_o

Avocado contains many great source of building a fit body.After I came to the US from Japan, I eat an avocado every day for my beauty and health!One avocado is about 200 cal. It sounds high in calories though, eating avocado is much better than eating 100 cal chips.

I've always had an obsession with hummus and avocados. And the stores don't sell avocado hummus, so I decided to make it for myself.My mom is a big fan of spicy foods so I added the jalapeno for her

This is a simple snack my mom introduced to me. She got me eating it when I am sick because garlic does wonders for the body! I ended up loving this simple toast that i use as a part of my breakfast and late time snack all of the time! You can switch up the type of breads you use as well! Enjoy!

A franco-swedish version of the avocado toast. Easy, healthy and perfect for brunch.

I am such an avocado toast lover 🤤 🥑 but this recipe is the one which make me feel more full of energy for more time!

I was inspired by the Pioneer Woman’s Roasted red pepper hummus and thought I could change it up a little.

Everyone tends to sit down with some hummus and just go into a trance of dip and eat. It's nutritional profile isn't all that terrible, but some want to feel even less guilty. Ironically what you may be dipping probably has higher calorie count then even the typical dip so you may want to look that over too.Note: No chickpeas or sesame seeds were injured in the making of this.

I love lentils and I love Hummus, so why not put the two together! I had so much fun making this and my family ate all of it in one night. I was kind of envisioning an Indian vibe on the traditional Greek hummus. I didn't have tahini, so I substituted with a paste of cashews and sesame seed oil. The goat cheese really makes this creamy and nice on the pallet. I have decided to go on a hummus experience and I will be testing different nuts and flavors with legumes/beans. I topped mine off with diced kalamata olives and olive oil but feel free to use whatever you like. I hope you try it and if you do please share your thoughts with me. Let me know if you used a different type of nut with this recipe and how it came out! Thanks for stopping by!

Definitely not from Indonesia 😁 but definitely ❤️ it to the max! 👍🏻😘 This avocado toast has become one of my favorite breakfast menus ever since I moved to US. It’s healthy. It’s delicious and it’s very easy to make. Yum!!! IG @jenscookingdiary @jenscookdineandtravel

Irresistible deliciousness for pistachio lovers! The story behind this recipe: My son loves pistachios. He always looks for pistachio-flavored macarons and ice cream. I discovered pistachio cream at the supermarket for €3.49 (200g, March 2021) and tried spreading it on our morning toast. It was a big hit!