Hacked and Healthier 'Hummus'
Everyone tends to sit down with some hummus and just go into a trance of dip and eat. It's nutritional profile isn't all that terrible, but some want to feel even less guilty. Ironically what you may be dipping probably has higher calorie count then even the typical dip so you may want to look that over too.
Note: No chickpeas or sesame seeds were injured in the making of this.
Hacked and Healthier 'Hummus'
Everyone tends to sit down with some hummus and just go into a trance of dip and eat. It's nutritional profile isn't all that terrible, but some want to feel even less guilty. Ironically what you may be dipping probably has higher calorie count then even the typical dip so you may want to look that over too.
Note: No chickpeas or sesame seeds were injured in the making of this.
Steps
- 1
Chop and pat dry the zucchini
- 2
Combine the ingredients in a food processor/blender and blend until smooth.
- 3
Place in refrigerator for at least 30 min to let it thicken.
- 4
Nutritional comparison is one third of typical hummus
- 5
Note: cauliflower that has been boiled until tender, squeezed and then blendered will make a even better hummus. I'd recommend doubling the above recipe for a typical 1 lb bag of cauliflower
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