Ingredients

10 servings
  1. 1butter
  2. 500 gicing sugar
  3. 1 teaspoonvanilla flavour
  4. Food colour
  5. Toppings (optional)

Cooking Instructions

  1. 1

    Put ur butter and icing sugar in a bowl and mix till soft and fluffy

  2. 2

    Add ur vanilla flavour and food colour

  3. 3

    Put ur nozzles in ur piping bag and put the mixture inside and decorate ur cake add ur toppings

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Comments

Written by

hech bakings
hech bakings @cook_19148633
on
Kaduna
I love cooking
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