Cooking Instructions
- 1
Get your slice bread and trim the edges. Use rolling pin and roll the bread until flat.
- 2
Set a pan on fire add oil and a little onion. Add minced meat and allow it to cook for 5mins. Add scotch bonnet and keep stirring. Add your salt and seasonings then close and allow it to cook for 2-3mins. And then set aside
- 3
Add filling in the edge of the bread and roll.
- 4
Put the bread inside your egg and then inside the bread crumbs. Then put it inside a hot oil and fry for 3mins. Then its ready
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I'm khadijah lawalI'm 20 years oldand i so much love cookingit's actually my passion🤗
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