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Ingredients

  1. 2plantain
  2. Doya
  3. 3kwai
  4. Lawashi
  5. Albasa
  6. Attaruhu
  7. Kayan kanshi
  8. Gyadar kamshi
  9. Maggie
  10. Masoro
  11. Curry
  12. Tafarnuwa
  13. Kayan cikin rago
  14. Na'ana'a
  15. Sugar
  16. Lipton
  17. Gahawa
  18. Habbahan
  19. Kayan kanshin shayi

Cooking Instructions

  1. 1

    For the plantain: a fere a yankashi a saka gishiri kadan a soyashi in yayi ja a sauke

  2. 2

    For the farfesun kayan ciki:bayan an wankesu sosai,sai a zubasu a tukunya mai tsabta a yanka albasa,a saka maggie,daddawa kadan,a rufe,idan ya kusa dahuwa da curry, sai a zuba attaruhu a turmi,tafarnuwa,citta,gyadar kanshi,masoro a dakasu a zuba a roman,a yanka lawashi shima a zuba,idan roman ya danyi kauri sai a sauke.

  3. 3

    Tea:A zuba ruwa a tukunya, a saka sugar,lipton,citta,kaninfari,kimba,gahawa, a rufe a barshi ya dahu,a samu flask din shayi a zuba habbahan da na'ana'a sai a juye shayin a ciki.in kanaso zaka iya sha da madarar shayi ko kuma a sha a haka

  4. 4

    Doya: fare doya a wanketa,a zuba mata maggie kadan da dan sugar shima kadan sai a soya in ta soyu a sauke.

  5. 5

    Fried egg: samu kwano a fasa kwan a yanka albasa da lawashi,a zuba maggie,black pepper,curry kadan a kadasu a soya in soyu a sauke

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Comments

Written by

Ameena Abubakar
Ameena Abubakar @cook_14574562
on
Kano State
married,I just love cooking
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