Afang Soup

I had leftover meat stock and a strong craving for afang soup (yes, I am from Akwa Ibom)😁 so I decided to prepare sharp-sharp Afang soup.You can totally work with this my fail-proof recipe because it is always so tasty. The only difference between this and the main thing is just the extra proteins (large chunks of meat, fish, stockfish, etc) we stock the soup with... but what's all those extras if the soup itself doesn't taste great!?Also, if you reside in Northern Nigeria like me you'll know that fresh afang leafs are hard to find so yes I used dried afang leafs for this recipe. They have already been cut and dried in the market.So, if you have never made afang soup and you want to nail it, trust me here's the recipe you need!

Every Nigerian has heard about afang soup, well, almost every Nigerian. So much African goodness in this soup. I made this soup with goat meat but it can be substituted for beef. Try this recipe and thank me later.xox🖤

I had a visitor from akwa ibom today and i decided to try making their dish,it was delicious.

Growing up this was the only soup i look forward to and whenever my mum get to prepare this soup i look forward to the shelled perinwinkle. My favorite of all time and i had fun preparing it after a long while.

Have you had afang soup before? I learnt how to make afang soup many years ago from a friend who’s from the region this soup is native to and it has been a great addition to my soup arsenal 😀.

I prepared it because is my favorite soup

Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria.

Been craving afang soup for the longest 😅 finally made it and with a new technique. My nanny showed me another method and it made soo much sense. Been eating swallow everyday since I made it.😅 Afang soup is among the fine wine soup, the older the sweeter 😋😋 #womensmonth

I visited my parent over the weekend and I saw ingredient for soup and I decided to take over and prepare the soup from them base on a recipe I saw on Cookpad; my dad has never stop talking about the soup

Afang soup remains my best soup. It's easy to make, so let's learn together.

My frd from calabar visited me so i made her best meal.

Now this is the main soup everybody in the house loves it.

#ichoosetocook because it's fun and a hobby for me to cook. Afang soup fully represent me because it showcase purely the rich traditional delicacies in my country Nigeria. It is the traditional soup of the Efiks/Ibibios of the Southern part of Nigeria, is one of the richest and nutritious soup of the Efiks. I Doff my hat 🙌

This soup is not cheap oh.

I just love this particular soup cos of the taste and its easy to cook.

My local soup..

This soup is soooooooo delish that I had to learn how to prepare it..It is very nutritious as it is mainly prepared with a generous quantity of water leaf and okazi.

The inspiration behind this recipe is just "craving" i have been craving the soup for over five months and one thing or the other stops me from making it until my friend started craving it the i decided to make Afang soup......enjoy!!

Afang Soup is mostly eaten by the akwa ibioms their typical traditional meal.So delicious.

Afang Soup is a vegetable soup that originates from the Ibibio People of Akwa Ibom in South South Nigeria.It is a dish popularly known by Nigerians and also some parts of Africa.It is served at homes and also sometimes at ceremonies such as weddings, burials, festivals etc mostly in the southern part of Nigeria.Afang soup is very nutritious and cost of preparation can be adaptable based on family needs.

It was so yum i started eating before remembering to take a pix

fang soup is enjoyed when the soup is fresh with plenty road blocks

My love for vegetable soups always make me come up with different vegetable soups.didnt use palmoil and I am loving it

As a Delta pikin, I decided to try out this soup after it was taught in a group I belong to. The taste is HEAVENLY and the outcome, WOW!

I fell in love with this soup during an exhibition in a tradefair earlier this year, and ever since it has become a regular soup in my kitchen. All thanks to my calabar friend who introduced me to it.

#Rivers, decided to try this akwa ibom delicacy and it came out lovely.

This food is been eaten by efik people from the southern part of Nigeria

My lunch yesterday.It wasn't easy making this meal with the kids but I had to give myself this treat.

#abuja