Cooking Instructions
- 1
Boil & grate or mash the potatoes. Add the spices, salt & butter. Mix using a fork.
- 2
Cover a tray with cling film. Place the potato mix onto it. Flatten out with a greased hand. Cover with the excess film & freeze for 1 hour.
- 3
Take out & cut into triangles.
- 4
Take a triangle, coat in flour, dip in egg, the coat with breadcrumbs. Set aside & do same for the rest.
- 5
Fry in hot oil on medium heat. Take out of the oil when fried.
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