Cooking Instructions
- 1
First heat butter add pepper,nailed and cinnamon soauta well and add julian cut chicken and sauce well brown colour and salta mix well and sliced onion add chopped ginger garlic soauta well.
- 2
Add turmeric powder and solute well add pepper powder and add varam masala powder and mix cook well
- 3
Add carrots, redcapsicum,yellowcapsicum,greencapsicum,greenchilly,and mix well and cook well and add coconut milk cook well and garnish with chopped coriander leaves
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