Open in Cookpad AppCooking Instructions
- 1
Pan fry 2 cans of corn beef hash. medium degree temperature
- 2
Add 1 can of drained corn, and 1 can of drained peas.
- 3
In a separate pan, pan fry a ham steak (its precooked) so you just need to warm it.
- 4
After ham steak is warmed cut steak into small cubes, and add to hash, and corn, and peas mixture.
- 5
Let cook for a couple minutes, you just trying to warm everything. then crack 4 to 6 eggs into hash mixture add salt and pepper to taste. Cook mixing everything through until it's all mixed evenly, and hash is warmed to desired temperature.
- 6
You can serve alone, or on a toasted bagel or english muffin. enjoy!!!!
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