Open in Cookpad AppCooking Instructions
- 1
Pre heat the oven to 180°C
- 2
Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
- 3
Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
- 4
Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
- 5
Open the can of baked beans and pour over the corned beef
- 6
When the onions are ready tip them into the dish and mix with the corned beef and baked beans
- 7
When the potatoes are ready mash them and then add the horseradish sauce and mix well
- 8
spoon the mash potatoes onto the corned beef and smooth down
- 9
Sprinkle with the grated cheese
- 10
Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden
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