Cooking Instructions
- 1
Saute potatoes in coconut oil on medium high heat until lightly browned (coconut oil is preferable to olive oil because it has a higher smoke point which reduces potentially harmful chemical reactions)
- 2
Reduce heat to medium and add white onion and peppers. Saute until soft.
- 3
Sprinkle with cheese and cook until melted.
- 4
Crack egg over veggies in skillet and cover with lid. This will let you have a fried egg and a hash in one!
- 5
Transfer to plate and top with green onions and hot sauce. Hot sauce is a great alternative to salt. I prefer a green chili hot sauce for eggs.
- 6
Tip! If you put store bought green onions in water they continue to grow!
- 7
Enjoy!
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