Potato hash

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Coconut
Coconut @cook_4466965
Los Angeles, Ca
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Ingredients

  1. to tasteSalt
  2. to tastePepper
  3. to tasteChili powder
  4. Olive oil (to coat the potatoes with)
  5. 4large potatoes
  6. For the eggs:
  7. 4medium eggs
  8. to tastepepper
  9. To tastesalt

Cooking Instructions

  1. 1

    To start the potatoes, grab a medium- small bowl, get olive oil and drizzle enough to coat. Then add your seasonings, pepper, salt and chili powder. Mix well till perfect.

  2. 2

    Heat a large skillet on medium-high heat. After 20 seconds or more add in potatoes. Stir occasionally making sure to not let them stick. After cooked through, place out on paper towel lined plate, and get the eggs started.

  3. 3

    To start your eggs, heat a nonstick pan with out olive oil, on medium heat. Then crack eggs in a bowl, whisking up until finally mixed and pour into pan. Cook through (however much you like them) and place on same plate. Serve. ENJOY!

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Written by

Coconut
Coconut @cook_4466965
on
Los Angeles, Ca
I'm currently 13 years old and I LOVE to cook for my family. I also grow lots of veggies and fruits through hydroponics. I love traveling the world. Plus, I do rock climbing as a sport and I learn Spanish and Japanese for school! I also am learning to be a certified chef
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