Ingredients

  1. 1 kgflour
  2. Salt
  3. Oil
  4. Warm water

Cooking Instructions

  1. 1

    To the flour add warm water salt and oil.

  2. 2

    Knead into a dough that is not too soft nor too tough. Let it rest for 30 mins

  3. 3

    Roll the dough into small balls and apply oil

  4. 4

    Prep your pan. Roll the balls into round shapes (still working on the perfect circle.. Hehe..)

  5. 5

    Transfer to the pan oiling both sides

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Comments (4)

Franklin MUMO
Franklin MUMO @cook_21743928
how hard should the dough be after kneading .

Written by

Xela Maki
Xela Maki @cook_16862042
on
Nairobi, Kenya
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