Make a smooth dough with water. Crumble the paneer and chop the onion. Mix onion, salt,red chilli powder and coriander leaf in paneer.

Divided dough in 4 part. Take 1 part make roll and stuff paneer mix then add dry wheat flour for roll the paratha. Make paratha and saute on a heated tava, spread butter 1 side. Turn another side and apply butter on this side also. Sauté both side until golden brown. Healthy and tasty paratha is ready