Fluffy doughnuts
Tnx to jahun's for this fluffy recipe ,still on trial
Cooking Instructions
- 1
To proof the yeast,add the yeast into the warm water for 10 minutes until it forms bubble,to know if your yeast is active
- 2
In a bowl,add flour,sugar,milk and mix,after the yeast has proofed,add it to the flour,add the egg and flavor and mix into a dough,add butter and mix for 15 minutes
- 3
Scoop the dough and form round balls and place on a floured tray to avoid sticking,cover and let rise for 40 minutes,after 40 minutes it will double in size
- 4
Use a round small object to make a ring at the centre of the balls
- 5
Heat the oil on fire and fry on low heat,until lightly brown to allow the inner dough to cook
- 6
Drain excess oil,and there you go!
- 7
I glazed with icing sugar
- 8
See how fluffy it is
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