1 pan potatoes and greenbeans with pan fried bone-in pork chops

Laura
Laura @bettycrockergirl89
Kentucky, USA

I love this recipe. It's so easy.I make this recipe about once a month. I switch the vegetables and potatoes to what I have on hand.

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Ingredients

3 servings
  1. 3bone-in pork chops
  2. Butter
  3. Greenbeans
  4. 3-4 cupsyellow golden potatoes or whatever you have on hand
  5. 4ozs Bacon bits
  6. Seasoning

Cooking Instructions

  1. 1

    Brush one large or two small rimmed baking sheets with olive oil.

  2. 2

    Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.

  3. 3

    Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.

  4. 4

    Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.

  5. 5

    In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.

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Written by

Laura
Laura @bettycrockergirl89
on
Kentucky, USA
I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.
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